When the wine is clear, it’s time to bottle. If it doesn’t, wait longer and rack until the wine clears. After the second racking, use just 3 crushed Campden tablets or ¼ teaspoon (1.4 g) potassium metabisulfite powder. Three or four more rackings, 4 to 6 weeks apart, should pace the wine to its finish. Let the wine sit 3 to 4 weeks, then rack again into a sanitized carboy.Put in 5 crushed Campden tablets or ½ teaspoon (3.1 g) of potassium metabisulfite powder, then transfer the wine into the container, leaving behind the sediment. Sanitize a 5-gallon (19 L) glass carboy.When the specific gravity reaches 1.000 or lower, it’s time to press out the wine and store it in another container. Monitor the wine each day with a hydrometer.This allows the color and body to be extracted from the skin and pulp mixture. The cap (the pulp, skins, and so on) will rise to the top, so twice daily push it down with a sanitized spoon. Fermentation will start in 2 or 3 days and continue for 7 to 12 days.Cover the container loosely with a sheet of plastic. Add this yeast starter and the yeast nutrient to the must and stir well. Make a yeast starter by pouring 4 ounces (120 mL) of grape juice and 4 ounces (120 mL) of lukewarm water into a bowl, sprinkle in the yeast, and let proliferate for 30 minutes.The second day, test for sugar and acid and make appropriate adjustments.Stir the juice and crushed grapes and let sit overnight. Add 5 crushed Campden tablets or ½ teaspoon (3.1 g) of potassium metabisulfite powder.Add 20 drops (1 mL) of pectic enzyme liquid to the crushed grapes and juice. Remove any spoiled grapes from the clusters and then crush the grapes. Instructions for our concord grape wine recipe: 1 package (5 g) Red Star Côtes des Blancs or Lalvin 71B-1122 yeast.17-20 Campden tablets or 1½-2 teapoons (9.3-12.4 g) potassium metabisulfite powder.Ingredients for our concord grape wine recipe: Check out our concord grape wine recipe below. You get more of a grape taste and low tannin flavor in concord grape wine. Due to the nature of the skins on concord grapes, they tend to slip off and cause fewer tannins to be extracted into the wine. We prefer the sweeter style with some added sugars. Concord grapes actually have less sugar than traditional wine grapes and can be made in a range of styles. Our sweet concord grape wine recipe is a good one. Concord grapes are fairly common in the eastern united states.
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